Impe Foods Co.,Limited
IMPE FOODS CO.,LIMITED 壹佰食品有限公司
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Wheat Gluten Meal Protein Content 75% Min , on Dry Basis , N X 5.7 HS code 1109.0000
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Specifications of Vital Wheat Gluten Meal
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| Description | Vital Wheat Gluten is produced by rinsing wheat flour dough in water until the starch separate from the gluten and washed away. Vital Wheat Gluten is used in the manufacture of everything from bread to sausages, from pet food to aqua feed |
| Application | Flour milling, baked goods, breakfast cereals, pasta, batters, meats and meat analogues, pet foods and aqua-culture. |
| Appearance | Yellowish to pale cream color, free from lumps and extraneous matter |
| Solubility | Insoluble in water |
| Odor | Neutral |
| Taste & Flavor | Natural free from any offensive flavors or odors |
| Moisture | 9.0% max. |
| Protein
| 82% min. on dry basis, N x 6.25 |
| 75% min. on dry basis, N x 5.7 | |
| Water Absorption | 150% min. |
| Ash | 1.0% max. |
| Fat | 1.0% max. |
| Granulation | 99% pass through 200 micron sieve |
| Bulk density | 560 g/l |
| Nutritional value | 1,715 kJ/100 g |
| Starch | 15 g/100 g |
| Protein | 69 g/100 g |
| Fat | 4 g/100 g |
| Minerals | 0.9 g/100 g |
| TPC | 10,000 max. (cfu/g) |
| Yeast & Mold | 200 max. (cfu/g) |
| E. coli | Absent in 10 g |
| Salmonella | Absent in 25 g |
| Staph. aureus | Absent in 1 g |
| Packaging | 25 kg multi paper bag, or 1,000 kg bulk bag |
| Storage | In cool, dry, ventilated place |
| Shipment | In dry container, 22 mts floor load, 20 mt with pallet |
| Shelf Life | 24 months |
| Certifications | HACCP, ISO, Halal, Kosher etc. |
