IMPE FOODS CO., LIMITED 10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA TEL: +86 551 6267 8281 E-MAIL: superfoods@163.com
Peanut Textured Vegetable Protein(TVP)
Description		Peanut Textured Vegetable Protein(TVP) produced from peanut protein combined with soybean protein and wheat gluten through high pressure in high temperature, which completely replace animal meat with high nutrient content, all-round silk structure and chewy soft taste.
Features		High protein content
		Rich in dietary fiber
		Non-GMO
		Rapid rehydration with excellent water and oil absorption
		Low fat
Applications:		Meat product, frozen food, vegetarian food, instant snack, pet food etc
*Sense Perception*
Color			Milky white or faint yellow
Taste and Odor			Bland
*Physical and Chemical Specifications*
Protein			%	≥ 50
Moisture			%	≤10
Fat			%	≤4
*Microbial Specifications*
Total Plate Count	CFU/g				≤5,000
Total Coliforms	MPN/100g				≤30
Yeasts	CFU/g				≤50
Molds	CFU/g				≤50
Salmonella	/				Negative
Escherichia Coli	/				Negative
Pathogenic Bacteria	/				Negative
*Storage and Transport*
Packaging			Multi ply paper bag, 5 kg net each
Shelf life			24 months
Storage			In cool and dry place, keep away from strong odor or volatile materials

Peanut Textured Vegetable Protein(TVP), Rapid rehydration & excellent water absorption

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