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Peanut Protein, 50% min.
IMPE FOODS CO., LIMITED 10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA TEL: +86 551 6267 8281 E-MAIL: superfoods@163.com |
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Peanut Protein Flour | ||||
Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. | ||||
Applications: Meat, bakery, dairy, cold food and candy | ||||
Sense Perception | ||||
Color | / | Milky white | ||
Taste and Odor | / | Bland | ||
Physical and Chemical Specifications | ||||
Protein | % | ≥ 50 | ||
Moisture | % | ≤6 | ||
Ash | % | ≤5 | ||
Fat | % | ≤6 | ||
Particle | mesh | 60 - 200 | ||
Microbial Specifications | ||||
Total Plate Count | CFU/g | ≤5,000 | ||
Total Coliforms | MPN/100g | ≤30 | ||
Yeasts | CFU/g | ≤50 | ||
Molds | CFU/g | ≤50 | ||
Salmonella | / | Negative | ||
Escherichia Coli | / | Negative | ||
Pathogenic Bacteria | / | Negative | ||
Storage and Transport | ||||
Packaging | 25 kg bags with inner plastic bags | |||
Shelf life | 24 months | |||
Storage | In cool and dry place, keep away from strong odor or volatile materials |